Well Preserved: Small Batch Preserving For The New Cook
Hands-on help on home preserving for the beginner.Preserving is a hot topic in bookstores everywhere, and Well Preserved is an ideal how-to manual for the novice. With a minimum of equipment, a little time and a little know-how, anyone can transform some beautiful fresh produce into delicious homemade jams, pickles, relishes and chutneys for year-round enjoyment. Homemade preserves have a lower sa...
Paperback: 304 pages
Publisher: Whitecap Books; Third edition (May 15, 2009)
Product Dimensions: 7.9 x 0.9 x 9 inches
Amazon Rank: 1234702
Format: PDF Text TXT book
- 1552859886 pdf
- 978-1552859889 pdf
- Mary Dragan pdf
- Mary Dragan books
- pdf ebooks
“I own lots of canning books. In my neighborhood I am known as "The Jelly and Jam" person.This nice little book has lots of recipes--and not the dull ones you see in every book. Really, how often do you want to make Strawberry Jam? It's good but...it ...”
t and sugar content than those found at the grocery store, and the home cook will have the comfort of knowing precisely which ingredients went into those jars.Mary Anne Dragan gives expert advice on equipment, selecting and preparing produce, food safety and storage. Her easy-to-follow recipes range from sweet preserves (jams, jellies, marmalades, conserves and fruit sauces) and savory condiments (pickles, relishes, chutneys and ketchups) to main dishes and desserts that use preserves as an ingredient.Some of the 150 recipes are:Gingered pear jamPickled asparagusCarrot and coconut chutneyLovely lavender vinegarLamb chops with mint vinaigretteRaspberry vinegar sorbet.Home preserving is easy using this book, and the results are tasty.