Subject list of works on demestic economy, foods, and beverages, including the culture of cacao, coffee, barley, hops, sugar, tea, and the grape, in the library of the Patent office pdf
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Subject List Of Works On Demestic Economy, Foods, And Beverages, Including The Culture Of Cacao, Coffee, Barley, Hops, Sugar, Tea, And The Grape, In The Library Of The Patent Office

This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1902 Excerpt: ...of the original Witt be found in the "Coniptt Rendu des Travaux du Laboratoire de Cartsber-," 1888. K: 882.----Practical studies in fermentation; being contributions to the life history of mi...

Paperback: 40 pages
Publisher: RareBooksClub.com (March 6, 2012)
Language: English
ISBN-10: 113026890X
ISBN-13: 978-1130268904
Product Dimensions: 7.4 x 0.1 x 9.7 inches
Format: PDF Text djvu book

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ro-organisms. From the German. London, 1896. 8. (24,871) 1889. Bourquelot, E. Les fermentations. Paris. 8". (21,958) Lacr. H. van. Note sur les fermentations visqueuses. Acad. Ron, de Belgique. Memoires in 8. Vol. 43. B 22: 840 1891. Bauer, E. Gahrungstechnische TJntersuchungs-me-thoden fur die Praxis der Spiritus-und Presshefe-Industrie; mit bes. Beriicksichtigung der Bes-timmung stickstoffhaltiger organischer Substan-zen und der Kohlehydrate. Braunschweig. 8. (23,296) 1898. Frankland, P. F. Recent contributions to th« chemistry and bacteriology of the fermentation industries. Socicty of Arts. Cantor Lectures. Vol. 4. B 51: 872 11892.) Jiirocnscn, A. Micro-organisms and fermentation. From the 3rd German ed. London, 1893. 8. (23,759) 1895. Lindner, P. Mikroskopische Betriebskontrolle in dem Garungsgewerben mit einer Einfiihrung in die Hefenreinkuli ur, Infektionskunde und Hefenkunde. Berlin. 8. (24,688) 11896. FrlVev, E. Memoire sur la methode pneumatique de P. Calliburces, dans la viniflcation. Paris. 8. (19302) The proceps is stated to bi' applicable in brewing, cidei-making, distiUing, evaporating, and Biifniriuabing. 1898. Schtdzenberger, P. Les fermentations. 6e ed. Paris. 8. (25.096) 1X97,ete. Lafar, F. Technische Mykolooie. Handbuch der Gahrungsphysiolopie. i. Schizomyceten-Garungen. ii. 1. Jena. 8. (9,013) In progress. Technical mycology. From the German. London, 1898, etc. 8. (18,456) In progress. FERMeNTATION AND FeRMeNTATION INDU8TRIe8--continual. (General treatixs)--continued. 1898. Jorgenx(n, A. Die Mikrooreanismen der Garuns?s industri...