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Book By Tarla Dalal / DMCA

Lebanese

DESCRIPTION Lebanese is a fusion cuisine that combines the best aspects of European and Arabic cooking styles to produce a winning combination. Lebanese cuisine is considered a Mediterranean delicacy consisting of a variety of fresh vegetarian recipes, salads and stews all seasoned with a flavorsome combination of herbs and spices. Witnessing the rise of falafel and hummus in India, I came up with...

Paperback: 102 pages
Publisher: Sanjay & Co/Mumbai/India; 1st edition (December 1, 2007)
Language: English
ISBN-10: 9788189491529
ISBN-13: 978-8189491529
ASIN: 8189491520
Package Dimensions: 6.4 x 4.5 x 0.3 inches
Amazon Rank: 2262814
Format: PDF Text TXT book

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the book on Lebanese cuisine where recipes are modified and created as per the Indian taste using Lebanese ingredients.