Breadfruit Production Guide: Recommended Practices For Growing, Harvesting, And Handling
Despite increasing consumer demand and an imminent production surge in breadfruit, a number of barriers must be overcome in order to increase the market availability, distribution, and commercial competitiveness of breadfruit. Many growers have limited understanding of when a fruit is ready to harvest and how to best harvest and handle the fruit to ensure a high quality product is delivered to mar...
Paperback: 40 pages
Publisher: Permanent Agriculture Resources; 2nd Edition edition (January 31, 2014)
Product Dimensions: 8.5 x 0.1 x 11 inches
Amazon Rank: 946370
Format: PDF Text djvu ebook
- 9781939618030 epub
- 978-1939618030 epub
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“Not really a book more like a booklet, general information but some good pictures of fruit development. Shouldn't have cost more than $5,00. I expected more from the Department of Agriculture....”
et. As with any perishable crop—producers must learn proper handling of breadfruit to optimize its value to consumers, and therefore its commercial value. Similarly, chefs and consumers also need essential information on handling and preparation of breadfruit. This comprehensive 36-page guide will help growers ensure that the existing and future breadfruit crop will be used on farm, in the marketplace, or in the consumer’s kitchen. This second edition adds kitchen handling tips, nutritional information, and descriptions for three important breadfruit varieties.