American Cookie: The Snaps, Drops, Jumbles, Tea Cakes, Bars & Brownies That We Have Loved For Generations
From the beloved author of the bestselling Cake Mix Doctor series and American Cake comes a delicious tour of America’s favorite treats, cookies, and candies.Each of America’s little bites—cookies, candies, wafers, brittles—tells a big story, and each speaks volumes about what was going on in America when the recipes were created. In American Cookie, the New York Times bestselling author and Cake ...
Paperback: 336 pages
Publisher: Rodale Books (August 21, 2018)
Product Dimensions: 7.6 x 1 x 9.1 inches
Amazon Rank: 9131
Format: PDF Text TXT book
- 1623365457 pdf
- 978-1623365455 epub
- Anne Byrn pdf
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“When I learned that Anne had written a book about cookies, I could not resist! I spent a couple of days reading Anne's narratives and helpful hints and was excited to bake cookies (my first in a long time...wonder if Anne's American Cake book is to ...”
ix Doctor Anne Byrn takes us on a journey through America’s baking history. And just like she did in American Cake, she provides an incredibly detailed historical background alongside each recipe. Because the little bites we love are more than just baked goods—they’re representations of different times in our history.Early colonists brought sugar cookies, Italian fig cookies, African benne wafers, and German gingerbread cookies. Each of the 100 recipes, from Katharine Hepburn Brownies and Democratic Tea Cakes to saltwater taffy and peanut brittle, comes with a lesson that’s both informative and enchanting.